Surplus Restaurant Equipment Auction
Surplus Restaurant Equipment Auction
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Cash Payment Discount: 3%
Description
Advan Edge 60 in. S/C Refrigerated 2 Door Sandwich Prep
Lot # 27 (Sale Order: 27 of 324)
APW Wyott 36 in. x 25 in. Gas Chargrill
Lot # 28 (Sale Order: 28 of 324)
48 in. S/S Table w/Galvanized Under Shelf
Lot # 29 (Sale Order: 29 of 324)
Qualite 14 in. x 22 in. Single Well C/T Warmer
Lot # 32 (Sale Order: 32 of 324)
Aladdin 16 in. x 18 in. Temp Rite
Lot # 33 (Sale Order: 33 of 324)
48 in. S/S S/C 2 Door U/C Refrigerator
Lot # 34 (Sale Order: 34 of 324)
Rondo 58 in. C/T Reversible Sheeter
Lot # 36 (Sale Order: 36 of 324)
72 in. x 30 in. S/S Table w/Galvanized Shelf
Lot # 37 (Sale Order: 37 of 324)
Atlantic Alloy 30 in. Heated Holding Cabinet
Lot # 44 (Sale Order: 44 of 324)
Magi Kitch'n 48 in. Gas Chargrill w/Stand
Lot # 48 (Sale Order: 48 of 324)
Manitowoc 260 lb. Ice Maker w/Dispenser
Lot # 50 (Sale Order: 50 of 324)